To tantalise your taste buds this week, thirteen year old food blogger from little beans kitchen created this cooling summer treat! A yummy mix of banana and chocolatey flavours topped off with popcorn and peanuts- the perfect bowl of ‘nice cream’!
Cacao & Banana Rocky Road ‘Nice Cream’ with chocolate coated popcorn and peanuts
(By little beans kitchen)
Banana nice cream
•2 frozen bananas
•1-2 tbsp of cacao powder
•A splash of almond milk
-Simply place all ingredients into a blender
and blend till smooth.
-Then place into freezer if it’s too runny
For the rocky road popcorn & peanut mix
•1 bag of Portlebay sweet and salty popcorn
•Vegan chocolate of your choice, add as much of this as you want (depends how chocolate coated you want the mix)
•Roasted peanuts 1-2 Handfuls
-Melt the chocolate and mix in the popcorn and peanuts then place in to a tub
– leave to set in fridge for an hour or two
Finally bring it all together by either mixing the popcorn and peanut butter mix into the nice cream before freezing or you can sprinkle the mix on after the nice cream is frozen and put it into bowls.